COMMERCIAL WAREWASHING · CMA DOOR-TYPE

Door-Type Dishwashers

Door-type (upright) machines are the workhorses for restaurants that have outgrown an undercounter but don’t need a full conveyor. We help Arizona kitchens choose high-temp or chemical sanitizing, straight-through or corner, and single or double rack—then install, chemical-program, and service them.

CMA Model 180 Straight high-temp door-type commercial dishwasher

High-Temp — Model 180 Series

CMA Model 180 Straight door-type commercial dishwasher

CMA Model 180 Straight

High-temp upright for straight dishtable layouts that need a 180°F final rinse and steady single-rack pace. Built-in booster and scrap drawer keep soil out of the wash tank during dinner rush.

Available sizes: ~60 racks/hour · 17-1/2" max clearance · high-temp with booster · Safe-T-Temp final rinse · straight-through

CMA Model 180 Tall Straight door-type commercial dishwasher

CMA Model 180 Tall Straight

Same high-temp 180 platform with tall clearance for hotel pans and oversized ware on a straight table.

Available sizes: ~60 racks/hour · 27" max clearance · high-temp with booster · Safe-T-Temp · straight-through

CMA Model 180 Corner door-type commercial dishwasher

CMA Model 180 Corner

Corner-load high-temp when the dish pit has to turn a corner without giving up sanitizing heat.

Available sizes: ~60 racks/hour · 17-1/2" max clearance · high-temp with booster · Safe-T-Temp · corner

CMA Model 180 Tall Corner door-type commercial dishwasher

CMA Model 180 Tall Corner

Tall corner high-temp for pan-heavy kitchens squeezed into an L-shaped dish area.

Available sizes: ~60 racks/hour · 27" max clearance · high-temp with booster · Safe-T-Temp · corner

Low-Temp — Energy Mizer Uprights

CMA Model AH door-type commercial dishwasher

CMA Model AH Low-Temp

Straight-through low-temp Energy Mizer for kitchens that want chemical sanitizing without a booster heater. Auto start/stop and a scrap accumulator keep the line simple.

Available sizes: ~40 racks/hour · 17" max clearance · low-temp chemical sanitizing · straight-through single rack

CMA Model C door-type commercial dishwasher

CMA Model C Low-Temp

Corner-load low-temp twin to the AH—same rack rate when floor plan forces a corner pass.

Available sizes: ~40 racks/hour · 17" max clearance · low-temp chemical sanitizing · corner single rack

CMA Model B door-type commercial dishwasher

CMA Model B Low-Temp

Double-rack straight-through low-temp when one rack can’t keep up with covers.

Available sizes: ~80 racks/hour · 20-1/2" max clearance · ~0.97 gal/rack · low-temp chemical sanitizing · straight-through double rack

CMA Model CB door-type commercial dishwasher

CMA Model CB Low-Temp

Double-rack corner low-temp with left- or right-hand door opening to match the dish pit.

Available sizes: ~80 racks/hour · 20-1/2" max clearance · ~0.96 gal/rack · low-temp chemical sanitizing · corner double rack

CMA Model E-EXT door-type commercial dishwasher

CMA Model E-EXT Low-Temp

Convertible single-rack low-temp (straight, corner, or 3-door) when the install layout isn’t locked yet.

Available sizes: ~40 racks/hour · 20-1/2" max clearance · low-temp chemical sanitizing · convertible configuration

CMA Model EST-EXT door-type commercial dishwasher

CMA Model EST-EXT Low-Temp

EST-family convertible low-temp with inside drain sump and scrap accumulator for flexible Arizona installs.

Available sizes: ~40 racks/hour · 20-1/2" max clearance · low-temp chemical sanitizing · convertible (straight / corner / 3-door)

CMA Model EST Front Loading door-type commercial dishwasher

CMA Model EST Front Loading Low-Temp

Front-loading low-temp EST for dish pits that prefer a front door path instead of a pass-through table.

Available sizes: low-temp chemical sanitizing · front-loading door · EST family (confirm current racks/hour and clearance on quote)

One Call Instead of Three Vendors.

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Tell us about your bar or kitchen, and we'll quote and install the right dishwasher.