Built for Arizona kitchens that need conveyor speed in a 44-inch footprint. A three-stage wash and rinse process helps keep racks moving when the dinner rush hits.
Available sizes: 44-inch machine width · up to 249 racks/hour · 19-inch maximum ware clearance · high-temp or low-temp chemical sanitizing.
Conveyor throughput in a compact width, with extra clearance for taller ware. A practical option when oversized items share the same dish line as plates and trays.
Available sizes: 44-inch machine width · up to 249 racks/hour · 25-inch maximum ware clearance · high-temp or low-temp chemical sanitizing.
A dedicated pre-wash stage adds another step before the main wash for busy, soil-heavy dish rooms. We confirm the table space and workflow before recommending the longer conveyor.
Available sizes: 66-inch machine width · up to 249 racks/hour · 19-inch maximum ware clearance · four-stage process · high-temp or low-temp chemical sanitizing.
Four-stage conveyor washing with taller clearance for oversized ware. A strong fit for high-volume kitchens that need room for more than everyday plates.
Available sizes: 66-inch machine width · up to 249 racks/hour · 25-inch maximum ware clearance · high-temp or low-temp chemical sanitizing.
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